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Molly just can't get enough of food. Good food. Growing up on a farm in
Florida provided her with a unique appreciation of how food gets to our table. She packed up that farm-to-table
sensibility and took it to college where she earned her degree in Nutrition. After years of teaching people what to eat, she now teaches people how to eat. Molly created Tastebud in 2007 to channel her passion for food. Through her cooking, writing, teaching and personal & media appearances, Molly engages eaters in her food philosophies - pleasing vegetarians and omnivores alike; using local, sustainably produced ingredients; and, the special enjoyment that can be derived from taking a meal with friends and family. Molly has written and published a series of CD-ROMs for entertaining at home. Like a party therapist, her recipes, planning ideas and thoughtful tips provide the perfect blueprint for a chic soiree. To purchase them, click here! Molly lives in Minneapolis, Minnesota with her husband and son. Find Molly and Tastebud on Facebook and Twitter. ______________________________________________________________________ MOLLY'S LOCAL RESOURCE LIST (rollover a name to visit web site) We love local! Here are a few of our local ingredients and sources... Ames Honey | Co-Op Partners | Heartland Mill | Hope Butter | Holyland | Horseshoe Ridge Farm Maple Syrup | Kadejan Chicken | Prairie Pride | Produce Exchange | Salty Tart Bakery | Schultz Eggs | Grassroots Gourmet | Thousand Hills Beef | Southeast Minnesota Food Network | Valley View Dairy |