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PRIVATE CATERING MENU Here is a list of items available from our Private Catering Menu. Please contact us to tailor a menu for your needs. E: info@tastebudtart.com | T: 651-470-1056 BITES ---------------------------------------------------- Empanadas [BBQ Chicken w/golden raisins, BBQ Black Bean or Traditional Beef] -- two-bite house-made pastry folded over your choice of savory fillings Mini Organic Cheddar Quesadillas with Jalapeno Apple Chutney -- simple with an unexpected kick! Fresh Fruit with Lime + Hot Salt -- a selection of fresh fruit with lime wedges and spicy 'hot salt' for dipping Selection of Sea Salts w/Crudites Platter -- fresh vegetables + fruits served with vodka and a selection of sea salts for dipping a truly unique experience! Crab + Mascarpone Turnovers -- lump crab, creamy mascarpone cheese + harissa baked in flaky puff pastry Spring Rolls -- hand-made spring rolls filled with fresh, seasonal veggies, and tofu or choice of meats served with orange sesame dipping sauce Crab + Chili Mini Corn Muffins -- hot or mild Asparagus + Smoked Gouda Frittata Bites -- bite-size morsels of italian omelet, served room temperature Goat Cheese Platter with crostini + crackers -- let your guests experiment with flavors! goat cheese is the star, served with roasted garlic, fruit jam, hot mango chutney + house-made olive tapenade Chicken, Feta + Olive Skewers -- bite-size, wrapped in a parsley leaf and simply elegant Chicken/Shrimp Satay -- seasoned chicken or shrimp grilled and served with a spicy peanut cilantro sauce Mushroom Mascarpone Pate with Gruyere -- served warm on crostini Trio of Pates with House-made Crackers -- sweet pea + mint, pimento cheese + pecan, olive tapenade Chilled Shrimp with Romesco Sauce -- roasted tomato + almond sauce served cool or room temp Spanish Tortilla Bites -- a traditional tapas : potatoes, onions + smoked paprika folded into eggs and baked until golden (chorizo optional) Sliders [Banh Mi Bites, Beef Tenderloin or Crab Cake] -- on mini buns from the Salty Tart Cheese + Bread Board -- selection of organic, local cheeses with house-made crackers + breads Olives (assortment) Roasted Nuts (flavors vary) SWEETS ---------------------------------------------------- Mascarpone Stuffed Dates -- succulent Medjool dates, split + stuffed with creamy Mascarpone cheese Lemon Curd Tartlet -- house made pastry shells filled with a sweet-tart lemon curd filling Mini Chocolate Cupcakes -- rich chocolate cakes topped with a variety of frostings... buttercream frosting and rolled in coconutchevre frosting: sweet + tangycream cheese frosting with mini chocolate chips Texas Bars -- like a brown sugar brownie with chunks of walnuts Pineapple Upside-down Cakes -- no cherries here! fresh pineapple in geometric shapes on individual cakes Sour Cream Poundcake -- always a crowd pleaser! served as a bundt cake, as individual cakes or as strawberry shortcake. mmmmm. Cream Scones -- variety of flavors available in this delectable scone [blackberry, blueberry, chai, chocolate chip, lemon] Zen Bars -- a sophisticated layer bar with ginger, coconut, chocolate, almonds + sesame seeds Shortbread -- made with local Hope Butter in a variety of flavors [maple pecan with smoked salt, lemon rosemary, sweet potato, chocolate chip, traditional] |